Awhile back, I realized that I was pretty clueless when it came to the actual process of carving a turkey.
Sure, every year, I fry one up at Thanksgiving and another at Christmas without fail. And they turn out really well, if I do say so myself. :)
But after they're cooked, I admit to being a total hack in the carving and presentation department. Most of the time, my birds end up looking like they were tossed into the intake of a jet engine when I'm done "carving" them.
So this year, I set out to change my...