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Chef Knife Skills, Part 8 - Julienne & Bâtonnet

Chef Knife Skills, Part 8 - Julienne & Bâtonnet

Today, we'll wrap up our series on Knife Skills.
I hope you've enjoyed the tips, and that they've helped make cooking a little easier and more fun for you!  Let's dive in!
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Julienne and bâtonnet are long, rectangular cuts. Related cuts are the standard pommes frites and pommes pont neuf cuts (fancy names for French fries) and the allumette (or matchstick) cut. The difference between these cuts is the final size.
  • Julienne cuts are 1/8 inch in thickness and 1-2 inches long.