News – Tagged "Shredding" – A Cut Above Cutlery

News — Shredding

Chef Knife Skills Part 4 - SHREDDING!!

Chef Knife Skills Part 4 - SHREDDING!!

Whether in the kitchen or onstage, I'm a big fan of Shredding. :)  But since this is A Cut Above Cutlery's Blog, let's stick with the kitchen application. 
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Shredded or grated items can be coarse or fine, depending on the intended use. Foods can be shredded with a chef’s knife, a slicer, shredding tools and attachments, a mandoline or box grater.
  • When cutting tight heads of greens, such as Belgian endive and head cabbage, cut the head into halves, quarters, or smaller wedges and remove the core before cutting shreds with...