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Welcome to the Revolution!
I never pictured myself the revolutionary type. Sure, I went to Berkeley. And I definitely have opinions about stuff. But for the most part, I'm cool going with the flow.
It took crappy knives and an unplanned career change to bring A Cut Above Cutlery into being.
The second part of that might be easier to explain so I'll start there. In February of 2015, the ad agency I worked at fell on hard times and had to lay off a fairly significant chunk of people. Including me. While I needed the income, I wasn't really looking forward...